Our menu

Traditional Guyanese one-pot dish with rice, split peas, and coconut milk, seasoned with herbs and spices.

Guyanese-style stir-fried noodles with tender chicken, crisp vegetables, and savory sauce.

Flavorful fried rice with vegetables, eggs, and your choice of protein, wok-tossed to perfection.

Soft, flaky roti served with rich, aromatic curry chicken or vegetables. A Guyanese favorite!

Succulent chicken slow-roasted with herbs, garlic, and Caribbean spices until golden and tender.

Chinese long beans stir-fried with seasoned chicken, a classic Guyanese vegetable dish.

Cook-up rice with calalu (amaranth leaves), coconut milk, and your choice of fish or chicken.

Crispy fried okra served with seasoned yellow split pea dhal and white rice - a true Guyanese classic.

Tender chickpeas simmered in aromatic Caribbean curry spices, perfect with roti or rice.

Crispy golden fried fish seasoned with green seasoning, served with dhal and rice.

Fresh fish baked with aromatic herbs and served with steamed vegetables and sweet potato.

Crispy battered fish or chicken served with golden fries - a satisfying classic.

Fluffy couscous prepared with herbs and spices, perfect as a side or base for proteins.

Fresh mixed greens with tomatoes, cucumbers, and house dressing.

Creamy potato salad with sweet potato chunks, a perfect complement to any meal.